Archive for the ‘Dining’ Category
May 3rd, 2011 | 
Author: Wherever you eat, although it should be near the cooking area, you will want it to be relaxed and comfortable. The table should be your focal point and the lighting not too hard. When buying tables and chairs there are two things to consider; what you will do with them when they’re not in use, and if they will be practical and comfortable with enough knee/leg room. People need a surprising amount of space, and if your space is very limited, a built in counter with stools or wall benches may be the answer. The counter can double as a work top; but must be at least 20cms wide. Stools should be 25-30 cm lower.
A bench will seat more people, but in that case the table must not be supported from the edges or your eaters will find it difficult to get in and out. Wall seating usually has to be tailor-made, but it is quite simple to construct. Stacking or folding chairs look quite good nowadays, though you should have a cupboard or other space to put them in when they’re not needed. Chairs with arms or struts may not fit if you want to push them under the table. A table that folds right away or an expanding table can be a godsend in a small space. A table should at least 75cm wide if you are using both sides. Each person will need certain space for their plates, cutlery, glass, etc. So to seat six people a round table should be 1.35m in diameter. To allow people push back chairs, and to have space for serving, you will need at least 90 cm between the table and the wall.
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